Monday, August 19, 2013

Funfetti Revisted

Occasionally in your life, you come to the realization that work sucks. 

Not just the usual “I hate my job” sucks, but the deep down, this-job-is-stealing-my-soul-and-feeding-it-to-the-bears sucks. My Zoo career was getting there (kind of literally since I made bear food…), but I got out before too much damage was done.

I cared too much. I had too much pride in my job, in my product, that I couldn’t separate my expectations of myself from what I expected of others. My inability to deal was causing major problems between our crew and within myself.

Luckily, I had some great co-workers at the Zoo (hello MR!). One co-worker gave me some great advice back in the day. She probably only prolonged my inevitable Zoo career downfall, but at the time, her advice saved my sanity.

When I found out she was also saying good bye to the Zoo, I knew I needed to make her something. (I don’t care what you say—food always makes the perfect gift!)

I resorted to another adage a friend of mine once gave me:

“When in doubt, Add SPRINKLES!”

I know... I’ve made Funfetti cupcakes before. But I’ve not made these cupcakes:

My go-to vanilla cake with a cup of rainbow jimmies baked right in. Covered with vanilla Swiss meringue buttercream and every sprinkle I had in the house, these little treats satisfy every craving. 

And yes, I have a sprinkle addiction. And no, it’s not my fault. I just really like to have some sprinkle options available anytime I bake. 

And it’s really not my fault that I only use the pink sprinkles at Valentine's or that sometimes sprinkles come in humongous jars. I like variety.

And sprinkles.

 Trust me. Everything’s better with sprinkles.
Oh, and that excellent advice I received… I still use it today. ;-)

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